+

To Prepare

  • Bacon rashers 15.0 x
  • Eggs 10.0 x
  • Milk 750.0 ml
  • Brioche slices 20.0 x
  • Garlic cloves 2.0 x
  • Knorr Hollandaise Sauce 350.0 g
  • Maple syrup 50.0 ml

To Serve

  • Monterey Jack cheese 500.0 g
  1. To Prepare

    • Cook bacon until crisp and golden. Drain.
    • Whisk eggs and milk together until fully combined. Season.
    • Rub each slice of brioche with garlic, then working in batches dip brioche in custard mix.
    • Pan fry brioche slices until golden then drain.
    • Mix KNORR Hollandaise Sauce and maple syrup together until combined.
  2. To Serve

    • Arrange sliced Monterey Jack cheese and bacon over half of the cooked brioche slices. Top with remaining brioche to make ten sandwiches.
    • Place in a preheated combi oven and cook at 180 degree Celsius for 3-4 minutes until cheese is fully melted. Serve immediately with maple hollandaise.
Home
Products
Recipes
Inspiration
Menu