Savoury Stuffed French Toast with Maple Hollandaise
French toast is a delicacy, especially when served with bacon and maple syrup. This version takes it to another level - French toast brioche sandwiches filled with gooey cheese and crispy bacon drizzled with maple flavoured hollandaise sauce. Delish!
Casual Dining
Eggs
Pork
Main Meals
Breakfast & Brunch
Australian
Other European
American
Ingredients per serve
To Prepare
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Bacon rashers 15.0 x
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Eggs 10.0 x
-
Milk 750.0 ml
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Brioche slices 20.0 x
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Garlic cloves 2.0 x
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Knorr Hollandaise Sauce 350.0 g
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Maple syrup 50.0 ml
To Serve
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Monterey Jack cheese 500.0 g
Preparation
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To Prepare
- Cook bacon until crisp and golden. Drain.
- Whisk eggs and milk together until fully combined. Season.
- Rub each slice of brioche with garlic, then working in batches dip brioche in custard mix.
- Pan fry brioche slices until golden then drain.
- Mix KNORR Hollandaise Sauce and maple syrup together until combined.
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To Serve
- Arrange sliced Monterey Jack cheese and bacon over half of the cooked brioche slices. Top with remaining brioche to make ten sandwiches.
- Place in a preheated combi oven and cook at 180 degree Celsius for 3-4 minutes until cheese is fully melted. Serve immediately with maple hollandaise.
