Savoury Stuffed French Toast with Maple Hollandaise

Name: Savoury Stuffed French Toast with Maple Hollandaise
Yield: 10
Ingredients: 15.0x Bacon rashers; 10.0x Eggs; 750.0ml Milk; 20.0x Brioche slices; 2.0x Garlic cloves; 350.0g KNORR Hollandaise Sauce Gluten Free 1L; 50.0ml Maple syrup; 500.0g Monterey Jack cheese

Savoury Stuffed French Toast with Maple Hollandaise – Recipe

French toast is a delicacy, especially when served with bacon and maple syrup. This version takes it to another level - French toast brioche sandwiches filled with gooey cheese and crispy bacon drizzled with maple flavoured hollandaise sauce. Delish!

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To Prepare

Bacon rashers 15.0 x
Eggs 10.0 x
Milk 750.0 ml
Brioche slices 20.0 x
Garlic cloves 2.0 x
KNORR Hollandaise Sauce Gluten Free 1L 350.0 g
KNORR Hollandaise Sauce Gluten Free 1L
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Unilever Food Solutions

Free Sample
Maple syrup 50.0 ml

To Serve

Monterey Jack cheese 500.0 g

Eggs

Pork

Main Meals

Australian

American

Casual Dining

Breakfast & Brunch

Other European

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Preparation

To Prepare
- Cook bacon until crisp and golden. Drain.
- Whisk eggs and milk together until fully combined. Season.
- Rub each slice of brioche with garlic, then working in batches dip brioche in custard mix.
- Pan fry brioche slices until golden then drain.
- Mix KNORR Hollandaise Sauce and maple syrup together until combined.
To Serve
- Arrange sliced Monterey Jack cheese and bacon over half of the cooked brioche slices. Top with remaining brioche to make ten sandwiches.
- Place in a preheated combi oven and cook at 180 degree Celsius for 3-4 minutes until cheese is fully melted. Serve immediately with maple hollandaise.