Smoky Chipotle American Beef Ribs

Name: Smoky Chipotle American Beef Ribs
Yield: 10
Ingredients: 100.0g Chilli puree; 80.0g Paprika paste; 2.0kg Beef short ribs, cut into 5cm pieces; 300.0g KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg; 10.0g Garlic puree; 10.0g Chilli paste; 200.0g Coriander, chopped; 30.0g Slaw

Smoky Chipotle American Beef Ribs – Recipe

Nothing like going primal when sitting down to a big plate of ribs. Your customers will jump on the table and howl like a mad dog with these bad boys in front of them.

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Ribs

Chilli puree 100.0 g
Paprika paste 80.0 g
Beef short ribs, cut into 5cm pieces 2.0 kg

Chipotle Glaze

KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg 300.0 g
KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Garlic puree 10.0 g
Chilli paste 10.0 g

To Serve

Coriander, chopped 200.0 g
Slaw 30.0 g

Casual Dining

Ribs & BBQ

Beef

Main Meals

American

Nothing like going primal when sitting down to a big plate of ribs. Your customers will jump on the table and howl like a mad dog with these bad boys in front of them.

...

Preparation

Ribs
- Combine chilli puree and paprika paste and rub over ribs. Marinate in the fridge overnight.
- Place ribs in roasting pan, roast in oven for 2-3 hours or until tender.
Chipotle Glaze
- Add some pan juices, KNORR American Chipotle BBQ Sauce GF, garlic puree, chilli paste and reduce. Brush glaze over ribs and place back in oven for 15 minutes or until caramelized.
To Serve
- Serve with slaw.