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Ribs

  • Beef short ribs, cut into 5cm pieces 2 kg

Chipotle Glaze

To Serve

  • Coriander, chopped 200 g
  • Slaw 30 g
  1. Ribs

    • Combine KNORR Mixed Chilli Puree and KNORR Paprika Puree and rub over ribs. Marinate in the fridge overnight.
    • Place ribs in roasting pan, roast in oven for 2-3 hours or until tender.
  2. Chipotle Glaze

    • Add some pan juices, KNORR American Chipotle BBQ Sauce GF, garlic puree, chilli paste and reduce. Brush glaze over ribs and place back in oven for 15 minutes or until caramelized.
  3. To Serve

    • Serve with slaw.
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