Smoky Chipotle American Beef Ribs
Nothing like going primal when sitting down to a big plate of ribs. Your customers will jump on the table and howl like a mad dog with these bad boys in front of them.
Ingredients
Ribs
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Beef short ribs, cut into 5cm pieces 2 kg
Chipotle Glaze
To Serve
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Coriander, chopped 200 g
-
Slaw 30 g
Preparation
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Ribs
- Combine KNORR Mixed Chilli Puree and KNORR Paprika Puree and rub over ribs. Marinate in the fridge overnight.
- Place ribs in roasting pan, roast in oven for 2-3 hours or until tender.
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Chipotle Glaze
- Add some pan juices, KNORR American Chipotle BBQ Sauce GF, KNORR Garlic Puree, KNORR Mixed Chilli Puree and reduce. Brush glaze over ribs and place back in oven for 15 minutes or until caramelized.
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To Serve
- Serve with slaw.
