- Combine KNORR Mixed Chilli Puree and KNORR Paprika Puree and rub over ribs. Marinate in the fridge overnight.
- Place ribs in roasting pan, roast in oven for 2-3 hours or until tender.
- Add some pan juices, KNORR American Chipotle BBQ Sauce GF, KNORR Garlic Puree, KNORR Mixed Chilli Puree and reduce. Brush glaze over ribs and place back in oven for 15 minutes or until caramelized.
- Serve with slaw.