Ingredients
Ribs
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Beef, Ribs 4000.0 g
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Water 1.0 l
Sauce
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Bourbon 200.0 ml
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Water, hot 1.0 l
Preparation
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Ribs
- Preheat the char grill and grill the ribs until browned.
- Place into a large baking tray and add the water and KNORR Italiana Napolitana Sauce GF.
- Cover and place into a preheated oven (180 degree Celsius) and cook for one and half hours.
- Remove from the oven and drain off the liquid.
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Sauce
- Place the bourbon into a large pot bring to the boil and reduce by half.
- Add the hot water and whisk in the KNORR Rich Brown Gravy and bring to the boil while continuously stirring.
- Reduce the heat and add the KNORR American Chipotle BBQ Sauce and cook for a further 2 minutes.
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To Finish
- Pour the sauce over the ribs and place back in the oven for a further 15 minutes.
- Remove and serve with thick cut chips.