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  1. Ribs

    • Preheat the char grill and grill the ribs until browned.
    • Place into a large baking tray and add the water and KNORR Napolitana Sauce.
    • Cover and place into a preheated oven (180 degree Celsius) and cook for one and half hours.
    • Remove from the oven and drain off the liquid.
  2. Sauce

    • Place the bourbon into a large pot bring to the boil and reduce by half.
    • Add the hot water and whisk in the KNORR Rich Brown Gravy and bring to the boil while continuously stirring.
    • Reduce the heat and add the KNORR Chipotle Sauce and cook for a further 2 minutes.
  3. To Finish

    • Pour the sauce over the ribs and place back in the oven for a further 15 minutes.
    • Remove and serve with thick cut chips.
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