Stir Fried Chicken with Honey Soy and Asian Greens
A wok, fresh vegetables and a great sauce is all you need to recreate this dish and I am sure your customers will agree it is simplicity at its best!
Ingredients per serve
Stir Fried Chicken with Honey Soy and Asian Greens
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€0.0
Chicken
Chicken fillet
/kg
2.0 kg
0%
Oil
/ml
20.0 ml
0%
Vegetables and sauce
KNORR Chinese Honey Soy Sauce GF 2.1 kg
/ml
1000.0 ml
0%
Choy Sum, chopped
/g
500.0 g
0%
To Finish
Shallots, sliced
/g
100.0 g
0%
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Chicken
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Chicken fillet 2.0 kg
-
Oil 20.0 ml
Vegetables and sauce
-
Choy Sum, chopped 500.0 g
To Finish
-
Shallots, sliced 100.0 g
Preparation
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Chicken
- In a hot wok or pan place the oil until smoking, add the sliced chicken, stir fry until cooked.
-
Vegetables and sauce
- Add fresh chopped choy sum, cook for 1 minute.
- Add KNORR Chinese Honey Soy Sauce GF and heat.
-
To Finish
- Garnish with shallots and serve with steamed rice.
