Stir fried chicken with honey soy and Asian greens
A wok, fresh vegetables and a great sauce is all you need to recreate this dish and I am sure your customers will agree it is simplicity at its best!
Ingredients
Chicken
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Chicken fillet 2 kg
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Oil 20 ml
Vegetables and sauce
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Choy Sum, chopped 500 g
To Finish
-
Shallots, sliced 100 g
Preparation
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Chicken
- In a hot wok or pan place the oil until smoking, add the sliced chicken, stir fry until cooked.
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Vegetables and sauce
- Add fresh chopped choy sum, cook for 1 minute.
- AddKNORR Chinese Honey Soy Sauce GFand heat.
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To Finish
- Garnish with shallots and serve with steamed rice.
