Teriyaki Lamb Shanks
We have given an all-time resident favourite a slight change with our teriyaki sauce. The increased flavour and fall off the bone texture, it's sure to be the once that's talked about.
Ingredients per serve
Teriyaki Lamb Shanks
−
+
€0.0
Method
Lamb shanks
/x
10.0 x
0%
KNORR Japanese Teriyaki Sauce GF 2.1 kg
/g
200.0 g
0%
Water
/l
1.0 l
0%
Carrots, sliced
/g
120.0 g
0%
Celery, sliced
/g
120.0 g
0%
Onion, diced
/g
100.0 g
0%
KNORR Rich Brown Gravy Gluten Free 2kg
/g
100.0 g
0%
/
Method
-
Lamb shanks 10.0 x
-
Water 1.0 l
-
Carrots, sliced 120.0 g
-
Celery, sliced 120.0 g
-
Onion, diced 100.0 g
Preparation
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Method
- Seal lamb shanks in a hot pan. And place into a gastronome tray.
- In a medium bowl mix the KNORR Japanese Teriyaki Sauce GF, KNORR Rich Brown Gravy and water.
- Place all prepared veggies in the gastronome over the shanks.
- Pour in the liquid mix. Cover tray with foil or a lid and place in the oven at 160 degree Celsius for around an hour (or until meat is soft).
-
To serve
- Place shank on a bed of KNORR Instant Sweet Potato Mash and add a side of buttered veg.
