Ingredients
Method
-
Eggs 3 x
-
Self-raising flour 250 g
-
Baking powder 5 g
-
Zucchini, grated 250 g
-
Ricotta, low fat, crumbled 250 g
-
Spring onions, chopped 2 x
-
Dill, chopped 10 g
-
Rashers of lean bacon 5 x
-
Slices of wholemeal bread 20 x
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Baby spinach leaves 100 g
-
Tomatoes, sliced 2 x
Preparation
-
Method
- Whisk together eggs, flour and baking powder. Add zucchini, ricotta, spring onions and dill. Season to taste and set aside.
- Cook bacon until golden, drain on paper towel.
- Cook fritters in batches to make 20 fritters.
- Combine Hellmann’s Real Mayonnaise and Knorr World Cuisine American Chipotle BBQ Sauce.
- To assemble, spread chipotle mayo over the bread. Top with spinach leaves, fritters, bacon and tomato.
