Zucchini and Ricotta Fritter Sandwich
These versatile fritters can be served in a sandwich or as a light lunch or dinner with a salad or steamed vegetables. Great for freezing too.
Aged Care
Vegetables
Sandwiches & Wraps
Main Meals
Snacks & Sides
Australian
Italian
Ingredients per serve
Method
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Eggs 3.0 x
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Self-raising flour 250.0 g
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Baking powder 5.0 g
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Zucchini, grated 250.0 g
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Ricotta, low fat, crumbled 250.0 g
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Spring onions, chopped 2.0 x
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Dill, chopped 10.0 g
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Rashers of lean bacon 5.0 x
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Slices of wholemeal bread 20.0 x
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Baby spinach leaves 100.0 g
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Tomatoes, sliced 2.0 x
Preparation
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Method
- Whisk together eggs, flour and baking powder. Add zucchini, ricotta, spring onions and dill. Season to taste and set aside.
- Cook bacon until golden, drain on paper towel.
- Cook fritters in batches to make 20 fritters.
- Combine Hellmann’s Real Mayonnaise and Knorr World Cuisine American Chipotle BBQ Sauce.
- To assemble, spread chipotle mayo over the bread. Top with spinach leaves, fritters, bacon and tomato.
