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Loaded Skins Sure to be a game time favourite, these crispy potato skins with melted cheese, streaky bacon
Okinawa Carnitas Japan meets Mexico with this innovative recipe. Serve it as canapés, entrée or main. You decide
Scotch Fillet, Tomato Chilli Hummus Nothing beats a well seasoned and cooked scotch fillet. Accompany it with a hummus slaw and sweet
Braised Oxtail Harissa Ragu with Tahini Yoghurt Elevate your pasta with this sophisticated comfort food. The creamy tahini yoghurt complements
Chipotle Mac and Cheese Beef Burger Whoever thought that creating a mac 'n' cheese burger is a bit crazy. We love crazy, crazy is good
Californian Egg Roll A modern breakfast mash-up inspired by the Californian adaptation of Mexican flavours
Chicken Schnitzel and Jalapeno Salsa Cream A crispy chicken favourite, accompanied by a Mexican inspired cream sauce. New, exciting and easy
Shroom Bowl with Miso Ginger Vinaigrette The hack in this recipe is to use the liquid from pickled ginger to add an extra hit of sweet
Chip Butty Put a fun international twist on the traditional chip butty by using KNORR Patak’s Tikka Masala
Turkish Molasses-Glazed Cabbage A creative way of substituting meat with accessible and affordable vegetables, recreating