Ingredients
Mac and Cheese
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Milk 300.0 ml
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Cheese, cheddar 100.0 g
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Dried macaroni 150.0 g
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Cheese, parmesan, grated 100.0 g
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Cheese, Gruyere 100.0 g
Burger
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Beef mince (20% Fat) 1.2 kg
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Sausage mince 200.0 g
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Brown onion, finely diced 1.0 x
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Chilli paste 10.0 g
To Finish
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Lettuce, baby leaves 10.0 g
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Milk buns, grilled 10.0 x
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Fried onions, garnish
Preparation
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Mac and Cheese
- Cook macaroni until al dente. In a saucepan heat milk until simmering. Add KNORR Roux and remaining ingredients, then bring to a boil until thickened. Add macaroni back to pan. Set aside.
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Burger
- Combine beef and sausage mince, onion and chilli paste into 10 portions, then cook.
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To Finish
- Assemble burger.
