Chipotle Mac and Cheese Beef Burger
Whoever thought that creating a mac 'n' cheese burger is a bit crazy. We love crazy, crazy is good. Really good!
Casual Dining
Ingredients per serve
Chipotle Mac and Cheese Beef Burger
−
+
€0.0
Mac and Cheese
Milk
/ml
300.0 ml
0%
Cheese, cheddar
/g
100.0 g
0%
Dried macaroni
/g
150.0 g
0%
Cheese, parmesan, grated
/g
100.0 g
0%
Cheese, Gruyere
/g
100.0 g
0%
KNORR American Chipotle BBQ Sauce GF 2.1kg
/g
150.0 g
0%
Burger
Beef mince (20% Fat)
/kg
1.2 kg
0%
Sausage mince
/g
200.0 g
0%
Brown onion, finely diced
/x
1.0 x
0%
Chilli paste
/g
10.0 g
0%
To Finish
Lettuce, baby leaves
/g
10.0 g
0%
Milk buns, grilled
/x
10.0 x
0%
Fried Onions, Garnish
/
0.0
0%
/
Mac and Cheese
-
Milk 300.0 ml
-
Cheese, cheddar 100.0 g
-
Dried macaroni 150.0 g
-
Cheese, parmesan, grated 100.0 g
-
Cheese, Gruyere 100.0 g
Burger
-
Beef mince (20% Fat) 1.2 kg
-
Sausage mince 200.0 g
-
Brown onion, finely diced 1.0 x
-
Chilli paste 10.0 g
To Finish
-
Lettuce, baby leaves 10.0 g
-
Milk buns, grilled 10.0 x
-
Fried Onions, Garnish
Preparation
-
Mac and Cheese
- Cook macaroni until al dente. In a saucepan heat milk until simmering. Add KNORR Roux and remaining ingredients, then bring to a boil until thickened. Add macaroni back to pan. Set aside.
-
Burger
- Combine beef and sausage mince, onion and chilli paste into 10 portions, then cook.
-
To Finish
- Assemble burger.
