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Mac and Cheese


  • Lettuce, baby leaves 10 g
  • Beef mince (20% Fat) 1.2 kg
  • Sausage mince 200 g
  • Brown onion, finely diced 1 x
  • Milk buns, grilled 10 x

To Finish

  • Fried onions, garnish
  1. Mac and Cheese

    • Cook macaroni until al dente. In a saucepan heat milk until simmering. Add KNORR Roux and remaining ingredients, then bring to a boil until thickened. Add macaroni back to pan. Set aside.
  2. Burger

    • Combine beef and sausage mince, onion and KNORR Mixed Chilli Puree into 10 portions, then cook.
  3. To Finish

    • Assemble burger.