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Mac and Cheese

Burger

To Finish

  • Fried onions, garnish
  1. Mac and Cheese

    • Cook macaroni until al dente. In a saucepan heat milk until simmering. Add KNORR Roux and remaining ingredients, then bring to a boil until thickened. Add macaroni back to pan. Set aside.
  2. Burger

    • Combine beef and sausage mince, onion and KNORR Mixed Chilli Puree into 10 portions, then cook.
  3. To Finish

    • Assemble burger.
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