Posted on Thursday, 19th May, 2022
The classics are calling
With cooler months approaching, the appeal of familiar dishes and reliable recipes takes hold. Against a backdrop of an uncertain world in 2022, diners have embraced comfort food for its ability to evoke memories of simpler times. The challenge for chefs is to breathe new life into these classic dishes.
Simplicity and flavour are the focus
Dishes of braised ingredients and oven-baked trays remind us of days when the kitchen at home was filled with the aroma of cooking. Chefs are finding new ways to bring these dependable favourites back to the table with contemporary twists that retain the crucial characteristics of simplicity, familiarity and flavour.
KNORR Beef Booster
Capture the classic flavours of home cooking with KNORR Beef Booster, a real and natural full-flavoured base that delivers delicious results in a range of comfort dishes, including soups, casseroles and pies.
The art of braising
Deliver perfectly pulled meat every single time with this Braising technique, which adds juicy flavour to your favourite appetisers and salads.
Slow-cooked Mexican beef cheeks
Our simple recipe for Slow-cooked Mexican beef cheeks adds a gentle, spicy mix for a fresh, new direction.
Miso and honey braised lamb with pearl barley
A contemporary Asian take on a classic braised lamb dish, our Miso and honey braised lamb with pearl barley features a healthy, on-trend twist.
