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  1. Inspiring food service recipes for Australia

Chilli Fish Po Boy

Chilli Fish Po Boy – Recipe

Traditionally served with remoulade sauce or a Cajun-style mayo, this po boy recipe turns up the spice factor with kimchi and a spread of KNORR Thai Sweet Chilli Sauce mixed with HELLMANN'S Real Mayonnaise.

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Ingredients per serve

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What you need

Traditionally served with remoulade sauce or a Cajun-style mayo, this po boy recipe turns up the spice factor with kimchi and a spread of KNORR Thai Sweet Chilli Sauce mixed with HELLMANN'S Real Mayonnaise.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Fish

    • Deep fry Beer Battered Flathead until golden. Drain and set aside.

  3. Chilli Mayonnaise

    • In a large mixing bowl, combine HELLMANN'S Real Mayonnaise and KNORR Thai Sweet Chilli Sauce. Cover and refrigerate.

  4. To Assemble & Serve

    • Spread baguette with chilli mayo. Top with kimchi, butter lettuce, radishes, and fried fish.
    • Serving suggestion: Pair this with potato crisps and dill pickles on the side.
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