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Chorizo Pappardelle

Chorizo Pappardelle – Recipe

Classic Spanish and bold Thai flavours tossed through a beautifully creamy pasta—what's not to love? Plus, so easy to put together!

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What you need

Pappardelle 350.0 g
Chorizo 500.0 g
KNORR Thai Sweet Chilli Jam 920g 350.0 g
KNORR Thai Sweet Chilli Jam 920g
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Cream 1.0 l
Kalamata olives, pitted 200.0 g
Cherry tomatoes 350.0 g
Chives, chopped 30.0 g

Classic Spanish and bold Thai flavours tossed through a beautifully creamy pasta—what's not to love? Plus, so easy to put together!

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Chorizo Pappardelle
- Cook the pasta until al dente.
- In a hot pan, add oil and cook the chorizo until crispy.
- Add in KNORR Thai Sweet Chilli Jam, cream, olives, and tomatoes.
- Simmer for 10 minutes before adding the pasta back to the pan. Toss through.
To Serve
- Plate the papparedelle and garnish with chives before serving.

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