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Method

  1. Method

    • Heat oil in a large saucepan. Add bacon, garlic, leek, potato, zucchini and cook for 4-5 minutes stirring regularly.
    • Stir in water and CONTINENTAL Professional Gluten Free Minestrone Soup Mix and bring to the boil.
      Add cannellini beans and KNORR Pronto Napoli and simmer for 10-15 minutes or until vegetables are tender.
    • Serve soup garnished with oregano.
  2. Serving Suggestion

    • Grilled toast.

  3. Tip

    • Use any spare in season vegetables to bulk out the soup and garnish with grated parmesan cheese and fresh oregano.

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