Ingredients
Method
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Water 5000 ml
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Chicken Breast 6000 g
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Walnuts, chopped 100 g
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Flat leaf parsley, chopped 10 g
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Baby spinach leaves 75 g
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Slices of hi-fibre white bread 20 x
Preparation
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Method
- Combine Knorr Concentrated Liquid Chicken Stock, water and Knorr Intense Flavours Citrus Fresh in a pan. Bring to boil, add chicken and simmer until cooked through. Cool then finely chop.
- Combine Hellmann’s Real Aioli with chopped walnuts and parsley. Add chicken.
- To assemble, top bread with baby spinach and chicken aioli mixture. Cut into finger sandwiches and serve.
