Citrus Poached Chicken Finger Sandwiches
Dainty chicken finger sandwiches with the addition of a zesty lemon mayonnaise make for a great lunch or afternoon tea.
Ingredients
Method
-
Water 5000 ml
-
Chicken Breast 6000 g
-
Walnuts, chopped 100 g
-
Flat leaf parsley, chopped 10 g
-
Baby spinach leaves 75 g
-
Slices of hi-fibre white bread 20 x
Preparation
-
Method
- Combine Knorr Concentrated Liquid Chicken Stock, water and Knorr Intense Flavours Citrus Fresh in a pan. Bring to boil, add chicken and simmer until cooked through. Cool then finely chop.
- Combine Hellmann’s Real Aioli with chopped walnuts and parsley. Add chicken.
- To assemble, top bread with baby spinach and chicken aioli mixture. Cut into finger sandwiches and serve.