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Citrus Poached Chicken Finger Sandwiches
Citrus Poached Chicken Finger Sandwiches – Recipe

Dainty chicken finger sandwiches with the addition of a savoury walnut and parsley aioli make for a great lunch or afternoon tea.

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Ingredients per serve

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What you need

Dainty chicken finger sandwiches with the addition of a savoury walnut and parsley aioli make for a great lunch or afternoon tea.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Chicken Aioli

    • Combine KNORR Concentrated Liquid Stock, water, and KNORR Thai Lime Powder in a pan.
    • Bring to a boil, add chicken breast, and simmer until cooked through.
    • Remove from heat, cool, and then finely chop.
    • Combine HELLMANN'S Real Aioli with chopped walnuts, parsley, and chicken.

  3. To Assemble & Serve

    • Top bread with baby spinach and chicken aioli filling.
    • Cut into finger sandwiches and serve.
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