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  1. Method

    • In a bowl mix the KNORR Potato Flakes GF, corn flour and boiling water together. Allow to cool.
    • Whisk in the egg whites. Use chilled water to thin mix if needed.
    • Coat the Squid with the batter and then gently place in deep fryer too cook until golden brown.
    • In a bowl mix the HELLMANN'S Real Mayonnaise with the KNORR Thai Sweet Chilli Sauce GF (portion into ramekins).
    • To assemble, arrange the squid, kale and chilli on plate.
    • Finish with lemon and a portion of sauce on the side.