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Fish Curry with Spinach and Peas
Fish Curry with Spinach and Peas – Recipe

This delicious fish curry, full of healthy spinach and peas, is so simple and easy to prepare. Residents will love its mild creamy flavour and soft texture. Great with prawns or scallops as versatile alternatives.

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Ingredients per serve

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Method

Serving Suggestion

  • Steamed Rice, To Serve
  • Tomato Mint Raita, To Serve
  • Naan Bread, To Serve

This delicious fish curry, full of healthy spinach and peas, is so simple and easy to prepare. Residents will love its mild creamy flavour and soft texture. Great with prawns or scallops as versatile alternatives.

...

Preparation

  1. Method

    • Heat oil in a large saucepan over medium heat. Add onion and cook until tender, then add KNORR Patak’s Mild Curry Paste and ginger. Cook for another minute until fragrant. 
    • Pour in water and KNORR Concentrated Liquid Chicken Stock and bring to the boil. Reduce heat and add fish. Cook until opaque, then stir through frozen chopped spinach, baby spinach leaves and peas. Simmer for another 2 - 3 minutes, add cream and stir until fully combined.

  2. Serving Suggestion

    • Serve fish curry accompanied with steamed rice, tomato mint raita and naan bread.
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