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Harissa Caper and Tomato Jus

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This jus has a Mediterranean personality combining harissa for smoky heat and spice, capers for briny, tangy bursts that cut through richness, and tomato for natural sweetness and acidity.

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What you need

KNORR Jus Gluten Free 1.8kg 75.0 g
KNORR Jus Gluten Free 1.8kg
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Free Sample
Harissa paste 5.0 g
Baby capers in brine 20.0 g
Tomato, diced 25.0 g
Parsley, finely chopped 5.0 g

Sauces & Marinades

This jus has a Mediterranean personality combining harissa for smoky heat and spice, capers for briny, tangy bursts that cut through richness, and tomato for natural sweetness and acidity.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Harissa Caper and Tomato Jus
- Combine KNORR Jus, harissa paste, baby capers, tomato, parsley and warm water (500 ml per 10 serves). Bring to a boil, whisking for 2–3 minutes or until thickened.
Chef Tip
- Fry off baby capers for a crispy garnish.

Sauces & Marinades

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