A classic Indian dish-serve this creamy dish with sweet mango chutney and pappadams to make it truly authentic, and keep your customers coming back for more.
For the Chicken
- Cook the chicken in oil until golden.
- Add the KNORR Patak's Butter Chicken Sauce and simmer until the chicken is cooked through.
- Place butter chicken onto a plate and garnish with spring onions.
- Serve with a side of steamed jasmine rice and KNORR Patak’s Sweet Mango Chutney.