Butter Chicken
A classic Indian dish-serve this creamy dish with sweet mango chutney and pappadams to make it truly authentic, and keep your customers coming back for more.
Ingredients
For the Chicken
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Oil, vegetable 200 ml
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Chicken, diced 4 kg
To Finish
-
Spring onions, chopped 100 g
To Serve
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Jasmine rice, steamed 2 kg
Preparation
-
For the Chicken
- Cook the chicken in oil until golden.
- Add the KNORR Patak's Butter Chicken Sauce and simmer until the chicken is cooked through.
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To Finish
- Place butter chicken onto a plate and garnish with spring onions.
-
To Serve
- Serve with a side of steamed jasmine rice and KNORR Patak’s Sweet Mango Chutney.
