Ingredients
Method
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Vegetable oil 75 ml
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Chicken thigh fillets, trimmed, cut into 2.5 cm dice 1.5 kg
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Boiling water 600 ml
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Thickened cream 500 ml
To Serve
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Steamed basmati rice
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Sliced green onions
Preparation
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Method
- Heat oil in a large pot over high heat, add chicken and cook for 5 minutes or until golden. Then place aside.
- Add KNORR Patak’s Butter Chicken Paste to pot and cook for 1-2 minutes or until fragrant.
- Stir in boiling water, KNORR Tomato Powder and KNORR Aromat Seasoning. Stir until combined and bring to a simmer.
- Return chicken to pot and continue to simmer over medium low heat until chicken is cooked through.
- Stir through cream, simmer for another minute then serve.
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To Serve
- Serve with steamed rice and KNORR Patak’s Sweet Mango Chutney, garnished with green onion.
