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For the Chicken

To Finish

  • Spring onions, chopped 100 g

To Serve

  1. For the Chicken

    • Cook the chicken in oil until golden.
    • Add the KNORR Patak's Butter Chicken Sauce and simmer until the chicken is cooked through.
  2. To Finish

    • Place butter chicken onto a plate and garnish with spring onions.
  3. To Serve

    • Serve with a side of steamed jasmine rice and KNORR Patak’s Sweet Mango Chutney.

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