Butter Chicken
When it comes to curries to suit all palates you can’t go past butter chicken. Pairing KNORR Tomato Powder with KNORR Patak’s Butter Chicken Paste makes the perfect base.

Ingredients per serve
Butter Chicken
−
+
€24000.0
Method
Vegetable oil
/ml
75.0 ml
0%
Chicken thigh fillets, trimmed, cut into 2.5 cm dice
/kg
1.5 kg
0%
KNORR Patak's Butter Chicken Paste 1.15 kg
/g
150.0 g
0%

Boiling water
/ml
600.0 ml
0%
KNORR Tomato Powder 850 g
/g
120.0 g
0%

KNORR Aromat Seasoning 1 kg
/g
100.0 g
0%

Thickened cream
/ml
500.0 ml
0%
To Serve
Steamed Basmati Rice
/
0.0
0%
KNORR Patak's Sweet Mango Chutney 2.9 kg
/g
125.0 g
0%

Sliced Green Onions
/
0.0
0%
/
Method
-
Vegetable oil 75.0 ml
-
Chicken thigh fillets, trimmed, cut into 2.5 cm dice 1.5 kg
-
Boiling water 600.0 ml
-
Thickened cream 500.0 ml
To Serve
-
Steamed Basmati Rice
-
Sliced Green Onions
Preparation
-
Method
- Heat oil in a large pot over high heat, add chicken and cook for 5 minutes or until golden. Then place aside.
- Add KNORR Patak’s Butter Chicken Paste to pot and cook for 1-2 minutes or until fragrant.
- Stir in boiling water, KNORR Tomato Powder and KNORR Aromat Seasoning. Stir until combined and bring to a simmer.
- Return chicken to pot and continue to simmer over medium low heat until chicken is cooked through.
- Stir through cream, simmer for another minute then serve.
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To Serve
- Serve with steamed rice and KNORR Patak’s Sweet Mango Chutney, garnished with green onion.