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Butter Chicken

A classic Indian dish-serve this creamy dish with sweet mango chutney and pappadams to make it truly authentic, and keep your customers coming back for more.

Butter Chicken – Recipe

For the Chicken

Oil, vegetable 200 ml
Chicken, diced 4 kg
KNORR Patak's Butter Chicken Sauce 2.2 L 2 kg

KNORR Patak's Butter Chicken Sauce 2.2 L

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To Finish

Spring onions, chopped 100 g

To Serve

KNORR Patak's Sweet Mango Chutney 2.9 L 200 g

KNORR Patak's Sweet Mango Chutney 2.9 L

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Jasmine rice, steamed 2 kg

For the Chicken
- Cook the chicken in oil until golden.
- Add the KNORR Patak's Butter Chicken Sauce and simmer until the chicken is cooked through.
To Finish
- Place butter chicken onto a plate and garnish with spring onions.
To Serve
- Serve with a side of steamed jasmine rice and KNORR Patak’s Sweet Mango Chutney.