Menu

Prawn and Brandy Creamy Jus
alt

A luxurious sauce combining shellfish bisque, aromatic brandy and a silky cream base. The jus delivers seafood umami with brandy-fuelled depth and a hint of acidity for balance.

...

Ingredients per serve

−
+

What you need

A luxurious sauce combining shellfish bisque, aromatic brandy and a silky cream base. The jus delivers seafood umami with brandy-fuelled depth and a hint of acidity for balance.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Prawn and Brandy Creamy Jus

    • Pour the shellfish stock into a saucepan and bring to a gentle simmer over medium heat, add the brandy and cook for 2–3 minutes, allowing the alcohol to evaporate and the flavours to combine.
    • Stir in the cream and KNORR Jus, mixing well to create a smooth, velvety base. Continue cooking for another 2–3 minutes until the sauce thickens slightly and develops a glossy finish. Taste and adjust with salt and freshly ground black pepper.

  3. Chef Tip

    • Use a rich shellfish bisque for depth.
    • Reduce sauce slightly for a velvety finish.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu