Menu

Nduja and Bone Marrow Gravy
alt

Bone marrow delivers deep, buttery umami richness, while nduja, the spicy Calabrian spread, adds smoky heat and tangy complexity. Together, they create a sauce that’s warming, indulgent and perfect for elevating classic dishes.

...

Ingredients per serve

−
+

What you need

Bone marrow delivers deep, buttery umami richness, while nduja, the spicy Calabrian spread, adds smoky heat and tangy complexity. Together, they create a sauce that’s warming, indulgent and perfect for elevating classic dishes.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Nduja and Bone Marrow Gravy

    • Combine KNORR Rich Brown Gravy, bone marrow, nduja and warm water (500 ml per 10 serves). Bring to a boil, whisking for 2–3 minutes or until thickened.

  3. Chef Tip

    • Render bone marrow gently before incorporating for maximum flavour.
    • Add nduja gradually to balance heat and smokiness without overpowering.
    • Reduce gravy slightly for a glossy finish and concentrated taste.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu