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Mānuka and Pepper Berry Gravy
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This gravy delivers a distinctly local twist, balancing the sweet floral notes of Mānuka honey with the native spice and subtle heat of pepper berry.

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Ingredients per serve

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What you need

This gravy delivers a distinctly local twist, balancing the sweet floral notes of Mānuka honey with the native spice and subtle heat of pepper berry.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Mānuka and pepper berry gravy

    • Combine KNORR Rich Brown Gravy, mānuka honey, pepper berry and warm water (500 ml per 10 serves). Bring to a boil, whisking for 2–3 minutes or until thickened.

  3. Chef Tip

    • Add mānuka honey gradually to balance sweetness without overpowering.
    • Infuse cracked pepper berry during reduction for a warm, spicy undertone.
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