Kangaroo Steak with Thai Sweet Chilli Jam Sauce
Kangaroo meat is growing in popularity. It is lean, has a rich game flavour and is best served rare or medium rare. The Thai Sweet Chilli Jam Gravy matches perfectly with rich gamey Kangaroo Steak and is sure to be a hit on the menu.

Ingredients per serve
Kangaroo Steak with Thai Sweet Chilli Jam Sauce
−
+
€12.6
Thai sweet chilli jam sauce
KNORR Golden Roast Gravy Gluten Free 1.8kg
/g
50.0 g
0%

Water, warm
/ml
500.0 ml
0%
KNORR Thai Sweet Chilli Jam 920 g
/g
50.0 g
0%

Kangaroo Steak or Fillet
Kangaroo loin steaks or fillet
/kg
1.5 kg
0%
/
Thai sweet chilli jam sauce
-
Water, warm 500.0 ml
Kangaroo Steak or Fillet
-
Kangaroo loin steaks or fillet 1.5 kg
Preparation
-
Thai sweet chilli jam sauce
- Combine KNORR Golden Roast Gravy and 500 ml warm water. Whisk together and simmer for 2-3 minutes. Stir through KNORR Thai Sweet Chilli Jam.
-
Kangaroo Steak or Fillet
- Season kangaroo meat. Grill until done to your liking. Allow to rest.
-
To serve
- Serve kangaroo steaks or fillets drizzled with sweet chilli jam sauce accompanied with Asian greens, pickled vegetables and steamed rice.