Kangaroo Steak with Thai Sweet Chilli Jam Sauce
Kangaroo meat is growing in popularity. It is lean, has a rich game flavour and is best served rare or medium rare. The Thai Sweet Chilli Jam Gravy matches perfectly with rich gamey Kangaroo Steak and is sure to be a hit on the menu.
Ingredients per serve
Kangaroo Steak with Thai Sweet Chilli Jam Sauce
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€12.6
Thai sweet chilli jam sauce
KNORR Golden Roast Gravy Gluten Free 1.8kg
/g
50.0 g
0%
Water, warm
/ml
500.0 ml
0%
KNORR Thai Sweet Chilli Jam 920 g
/g
50.0 g
0%
Kangaroo Steak or Fillet
Kangaroo loin steaks or fillet
/kg
1.5 kg
0%
/
Thai sweet chilli jam sauce
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Water, warm 500.0 ml
Kangaroo Steak or Fillet
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Kangaroo loin steaks or fillet 1.5 kg
Preparation
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Thai sweet chilli jam sauce
- Combine KNORR Golden Roast Gravy and 500 ml warm water. Whisk together and simmer for 2-3 minutes. Stir through KNORR Thai Sweet Chilli Jam.
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Kangaroo Steak or Fillet
- Season kangaroo meat. Grill until done to your liking. Allow to rest.
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To serve
- Serve kangaroo steaks or fillets drizzled with sweet chilli jam sauce accompanied with Asian greens, pickled vegetables and steamed rice.
