Lamb Leg Schnitzel, Char Grilled Tomato, Olives, Onion Jam Gravy
Give roast lamb a run for its money with this beauty. Your customers may never eat lamb as a roast again!
Ingredients per serve
Lamb Leg Schnitzel, Char Grilled Tomato, Olives, Onion Jam Gravy
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€0.0
Schnitzel
250g Lamb leg schnitzels
/x
10.0 x
0%
Corn flour
/g
200.0 g
0%
Eggs
/x
3.0 x
0%
Polenta
/g
800.0 g
0%
Tomato, Onion Jam Gravy
Tomatoes
/x
10.0 x
0%
Red onions, sliced
/g
400.0 g
0%
Sugar
/g
150.0 g
0%
Red wine vinegar
/ml
100.0 ml
0%
Water
/l
1.0 l
0%
KNORR Rich Brown Gravy Gluten Free 2kg
/g
100.0 g
0%
To Serve
Olives
/g
400.0 g
0%
/
Schnitzel
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250g Lamb leg schnitzels 10.0 x
-
Corn flour 200.0 g
-
Eggs 3.0 x
-
Polenta 800.0 g
Tomato, Onion Jam Gravy
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Tomatoes 10.0 x
-
Red onions, sliced 400.0 g
-
Sugar 150.0 g
-
Red wine vinegar 100.0 ml
-
Water 1.0 l
To Serve
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Olives 400.0 g
Preparation
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Schnitzel
- Prepare the lamb leg steak with a meat mallet.
- Crumb the lamb with the corn flour, eggs and then polenta.
- Fry until cooked through and golden. Drain.
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Tomato, Onion Jam Gravy
- Quarter the tomatoes and lightly roast in the oven at 160 degree Celsius for 10 minutes. Turn off the oven and allow them to semi dry for an hour.
- Place the onion, sugar and vinegar in a pot and cook until the onions are soft and sticky.
- Add the water and the KNORR Gluten Free Rich Brown Gravy and whisk until boiling.
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To Serve
- Serve the schnitzel with the tomato, onion jam gravy and olives. Garnish with micro herbs.
