Lamb Loin Chops with Roast Potatoes and Cider Gravy

Name: Lamb Loin Chops with Roast Potatoes and Cider Gravy
Yield: 10
Ingredients: 20.0x Lamb loin chops; 30.0ml Liquid smoke; 450.0ml Water; 100.0ml Apple cider; 50.0g KNORR Rich Brown Gravy Gluten Free 2kg; 0.0n/a Roast potatoes, to serve; 0.0n/a Steamed greens, to serve

Lamb Loin Chops with Roast Potatoes and Cider Gravy – Recipe

Recreate fond memories of the home-style barbecued lamb chops, served with a delicious cider gravy.

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What you need

Lamb loin chops 20.0 x
Liquid smoke 30.0 ml
Water 450.0 ml
Apple cider 100.0 ml
KNORR Rich Brown Gravy Gluten Free 2kg 50.0 g
KNORR Rich Brown Gravy Gluten Free 2kg
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Roast potatoes, to serve
Steamed greens, to serve

Main Meals

Roasts

Lamb

Australian

Aged Care

Recreate fond memories of the home-style barbecued lamb chops, served with a delicious cider gravy.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Lamb Chops
- Place lamb chops in a baking dish and pour over liquid smoke.
- Toss to coat, then cover and refrigerate for 30 minutes.
Cider Gravy
- Combine water, apple cider, and KNORR Rich Brown Gravy in a pan.
- Simmer for 1–2 minutes, whisking until well combined. Set aside.
To Serve
- Accompany each serving of lamb chops with roast potatoes, steamed greens, and cider gravy.