Lamb Loin Chops with Roast Potatoes and Cider Gravy
Many residents would fondly remember lamb chops on a BBQ at home. Recreate that delicious smokiness by marinating your chops in KNORR Intense Flavours Deep Smoke to delight your residents.
Aged Care
Lamb
Roasts
Main Meals
Australian
Ingredients per serve
Method
-
Lamb loin chops 20.0 x
-
Water 450.0 ml
-
Apple cider 100.0 ml
To Serve
-
Roast potatoes, to serve
-
Steamed greens, to serve
Preparation
-
Method
- Place lamb chops in a baking dish, pour over KNORR Intense Flavours Deep Smoke, toss to coat then cover and refrigerate for 30 minutes.
- Meanwhile in a pan over medium heat bring water and apple cider to the boil. Add KNORR Rich Brown Gravy and whisk until smooth. Simmer for 3-4 minutes until thickened and reduced slightly. Keep warm.
- Heat a chargrill and cook lamb chops until cooked through.
-
To Serve
- Serve lamb with roast potatoes and steamed greens, accompanied with cider gravy.
