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  2. Recipes for the latest food trends in Australia
  3. Lamb Loin Chops with Roast Potatoes and Cider Gravy
  1. Recipes for the latest food trends in Australia

Lamb Loin Chops with Roast Potatoes and Cider Gravy

Many residents would fondly remember lamb chops on a BBQ at home. Recreate that delicious smokiness by marinating your chops in KNORR Intense Flavours Deep Smoke to delight your residents.

Lamb Loin Chops with Roast Potatoes and Cider Gravy – Recipe

Ingredients

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Method

To Serve

  • Roast potatoes, to serve
  • Steamed greens, to serve

Preparation

  1. Method

    • Place lamb chops in a baking dish, pour over KNORR Intense Flavours Deep Smoke, toss to coat then cover and refrigerate for 30 minutes.
    • Meanwhile in a pan over medium heat bring water and apple cider to the boil. Add KNORR Rich Brown Gravy and whisk until smooth. Simmer for 3-4 minutes until thickened and reduced slightly. Keep warm.
    • Heat a chargrill and cook lamb chops until cooked through.

  2. To Serve

    • Serve lamb with roast potatoes and steamed greens, accompanied with cider gravy.