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  1. Method

    • Place lamb chops in a baking dish, pour over KNORR Intense Flavours Deep Smoke, toss to coat then cover and refrigerate for 30 minutes.
    • Meanwhile in a pan over medium heat bring water and apple cider to the boil. Add KNORR Rich Brown Gravy and whisk until smooth. Simmer for 3-4 minutes until thickened and reduced slightly. Keep warm.
    • Heat a chargrill and cook lamb chops until cooked through.
  2. To Serve

    • Serve lamb with roast potatoes and steamed greens, accompanied with cider gravy.