Lime Pepper Squid
"Well tickle my tentacles". When you're looking to do something different – here's a cracker to use as a started or main on your menu.
Ingredients
Method
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Octopus tentacles or King Prawns, peeled tails in tact 1.5 kg
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Corn flour 200 g
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Pepper 2 g
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Salt 2 g
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Red chilli, sliced, to serve 150 g
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Lime wedges, to serve
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KNORR Thai Lime Powder, to serve
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Dill leaves, to serve
Preparation
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Method
- Coat squid in mixture
- Deep fry until cooked.
