Ingredients
Method
-
Octopus tentacles or King Prawns, peeled tails in tact 1.5 kg
-
Corn flour 200 g
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Pepper 2 g
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Salt 2 g
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Red chilli, sliced, to serve 150 g
-
Lime wedges, to serve
-
KNORR Thai Lime Powder, to serve
-
Dill leaves, to serve
Preparation
-
Method
- Coat squid in mixture
- Deep fry until cooked.
