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Chicken

Blue Cheese Dressing

Slaw/Side

  1. Chicken

    • Combine the chicken, buttermilk, Knorr Intense Flavours Roast Umami and sugar together and marinate overnight.
    • Mix flour, smoked paprika and salt together, divide into two. Strain the buttermilk marinade off the chicken and mix with one of the divided flour mixes to form a light batter.
    • Dip the marinated chicken into the other divided flour mix then into the batter mix. Shake off excess batter and fry in 160C hot oil for 10 minutes. Transfer to a plate, lined with paper towel.
  2. Blue Cheese Dressing

    • Combine Hellmann’s Ranch Dressing with the blue cheese and blend until smooth.
  3. Slaw/Side

    • Mix remaining ingredients and serve with the chicken wings, blue cheese dressing and pickles on the side.