Southern Chick ‘N’ Cheese
Crunchy, tasty wings and cheesy sauce. Ultimate pleasure achieved.
Ingredients
Chicken
-
Chicken wings 4 kg
-
Buttermilk 2 l
-
Sugar 40 g
-
Flour 300 g
-
Smoked paprika 50 g
-
Salt 15 g
Blue Cheese Dressing
-
Blue Cheese 60 g
Slaw/Side
-
Red cabbage, shredded 150 g
-
White cabbage, shredded 150 g
-
Broad beans, blanched and peeled 250 g
-
Red onions, sliced 50 g
-
Pickles, sliced 400 g
Preparation
-
Chicken
- Combine the chicken, buttermilk, Knorr Intense Flavours Roast Umami and sugar together and marinate overnight.
- Mix flour, smoked paprika and salt together, divide into two. Strain the buttermilk marinade off the chicken and mix with one of the divided flour mixes to form a light batter.
- Dip the marinated chicken into the other divided flour mix then into the batter mix. Shake off excess batter and fry in 160C hot oil for 10 minutes. Transfer to a plate, lined with paper towel.
-
Blue Cheese Dressing
- Combine Hellmann’s Ranch Dressing with the blue cheese and blend until smooth.
-
Slaw/Side
- Mix remaining ingredients and serve with the chicken wings, blue cheese dressing and pickles on the side.