Ingredients
Chicken
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Chicken wings 4 kg
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Buttermilk 2 l
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Sugar 40 g
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Flour 300 g
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Smoked paprika 50 g
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Salt 15 g
Blue Cheese Dressing
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Blue Cheese 60 g
Slaw/Side
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Red cabbage, shredded 150 g
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White cabbage, shredded 150 g
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Broad beans, blanched and peeled 250 g
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Red onions, sliced 50 g
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Pickles, sliced 400 g
Preparation
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Chicken
- Combine the chicken, buttermilk, Knorr Intense Flavours Roast Umami and sugar together and marinate overnight.
- Mix flour, smoked paprika and salt together, divide into two. Strain the buttermilk marinade off the chicken and mix with one of the divided flour mixes to form a light batter.
- Dip the marinated chicken into the other divided flour mix then into the batter mix. Shake off excess batter and fry in 160C hot oil for 10 minutes. Transfer to a plate, lined with paper towel.
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Blue Cheese Dressing
- Combine Hellmann’s Ranch Dressing with the blue cheese and blend until smooth.
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Slaw/Side
- Mix remaining ingredients and serve with the chicken wings, blue cheese dressing and pickles on the side.
