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Lemon Sesame Salmon Skewers

Lemon Sesame Salmon Skewers – Recipe

An interesting flavour combination, achieved by combining KNORR Chinese Lemon Sauce and KNORR Japanese Teriyaki Sauce. The dish goes beautifully with salmon. Quickly marinate and grill for a quick meal idea.

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Ingredients per serve

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Method

An interesting flavour combination, achieved by combining KNORR Chinese Lemon Sauce and KNORR Japanese Teriyaki Sauce. The dish goes beautifully with salmon. Quickly marinate and grill for a quick meal idea.

...

Preparation

  1. Method

    • Combine KNORR Chinese Lemon Sauce GF, KNORR Japanese Teriyaki Sauce GF and sesame oil in a non-metallic bowl. 
    • Cut salmon fillets into 2 cm cubes. Add salmon to marinade and toss to coat. Cover and refrigerate for 15 minutes.
    • Thread salmon onto 20 small skewers. 
    • Grill or pan fry skewers for 10 minutes or until cooked through.

  2. Serving suggestion

    • Sprinkle salmon skewers with sesame seeds and serve with extra KNORR Chinese Lemon Sauce, rice and steamed asian vegetables.

  3. Note

    • For dementia patients, cook cubed salmon without skewers if preferred.
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