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Lemon Sesame Salmon Skewers

Lemon Sesame Salmon Skewers – Recipe

An interesting flavour combination, achieved by combining lemon juice and KNORR Japanese Teriyaki Sauce. The dish goes beautifully with salmon. Quickly marinate and grill for a quick meal idea.

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Method

Lemon juice 200.0 ml
KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg 75.0 g
KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg
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Sesame oil 5.0 ml
Salmon fillets 1.0 kg
Sesame seeds, toasted 5.0 g

An interesting flavour combination, achieved by combining lemon juice and KNORR Japanese Teriyaki Sauce. The dish goes beautifully with salmon. Quickly marinate and grill for a quick meal idea.

...

Preparation

Method
- Combine 200 ml lemon juice, KNORR Japanese Teriyaki Sauce and sesame oil in a non-metallic bowl.
- Cut salmon fillets into 2 cm cubes. Add salmon to marinade and toss to coat. Cover and refrigerate for 15 minutes.
- Thread salmon onto 20 small skewers.
- Grill or pan fry skewers for 10 minutes or until cooked through.
Serving Suggestion
- Sprinkle salmon skewers with sesame seeds and serve with extra lemon juice, rice and steamed asian vegetables.
Note
- For dementia patients, cook cubed salmon without skewers if preferred.

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