Ingredients
Squid
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Flour, plain 200.0 g
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Black pepper, ground 10.0 g
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Squid tubes, cleaned, scored 8.0 x
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Salted capers 100.0 g
Smoked chilli aioli
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Chilli paste 10.0 g
To Serve
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Rocket
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Lemon, caramelised
Preparation
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Squid
- Clean, trim and cut into pieces, score.
- Combine flour, KNORR Aromat and pepper. Dip squid into mix and fry until cooked. Quickly fry capers.
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Smoked chilli aioli
- In a bowl, combine HELLMANN'S Real Aioli and chilli paste.
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To Serve
- Serve with squid, rocket and caramelised lemons.