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Crispy Squid with Smoked Chilli Aioli
Crispy Squid with Smoked Chilli Aioli – Recipe

Step it up! This crispy flash-fried squid with a kickin' smoked chilli aioli and umami-loaded fried capers will transport your diners to SoCal—land of constant sunshine, sick swells, and scorching sand.

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Ingredients per serve

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What you need

Step it up! This crispy flash-fried squid with a kickin' smoked chilli aioli and umami-loaded fried capers will transport your diners to SoCal—land of constant sunshine, sick swells, and scorching sand.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Squid

    • Clean, trim, and cut the squid into pieces. Score.
    • In a bowl, combine plain flour, KNORR Chicken Booster, and ground black pepper.
    • Dip squid pieces into the seasoned flour. Deep fry until cooked through. Drain and set aside.
    • Give the capers a quick fry.

  3. Chilli Aioli

    • In a large mixing bowl, combine HELLMANN'S Real Aioli, chipotle in adobo sauce, and chilli paste. Set aside.

  4. To Serve

    • Plate the fried squid on a bed of rocket with smoked chilli aioli for dipping on the side. Garnish with caramelised lemons and fried capers.
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