Creamy Tuna and Tomato Vol au Vents
An-easy-to-eat appetizer that can also be a meal with a few extra veggies. The filling of tuna, KNORR Pronto Napoli and KNORR Garde d’Or Hollandaise sauce makes a great flavour mix.
Ingredients
Method
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Tuna, Canned 185 g
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Salt and cracked black pepper
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Flat leaf parsley, chopped 3 g
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Basil, chopped 3 g
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Mini vol au vent cases 36 x
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Tasty cheese, finely grated 30 g
Preparation
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Method
- Combine tuna, KNORR Pronto Napoli, KNORR Garde d'Or Hollandaise Sauce, salt, pepper and herbs.
- Spoon mixture into vol au vent cases. Sprinkle with cheese.
- Bake at 175C for 20 minutes or until golden and heated through.
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Serving suggestion
- Serve with salad or steamed vegetables.
