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  2. Recipes for the latest food trends in Australia
  3. Creamy Tuna and Tomato Vol au Vents
  1. Recipes for the latest food trends in Australia

Creamy Tuna and Tomato Vol au Vents

An-easy-to-eat appetizer that can also be a meal with a few extra veggies. The filling of tuna, KNORR Pronto Napoli and KNORR Garde d’Or Hollandaise sauce makes a great flavour mix.

Creamy Tuna and Tomato Vol au Vents – Recipe

Ingredients

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Method

Preparation

  1. Method

    • Combine tuna, KNORR Pronto Napoli, KNORR Garde d'Or Hollandaise Sauce, salt, pepper and herbs.
    • Spoon mixture into vol au vent cases. Sprinkle with cheese.
    • Bake at 175C for 20 minutes or until golden and heated through.

  2. Serving suggestion

    • Serve with salad or steamed vegetables.
Recipe disclaimer