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  1. Method

    • Combine tuna, KNORR Pronto Napoli, KNORR Hollandaise Gluten Free Sauce, salt, pepper and herbs.
    • Spoon mixture into vol au vent cases. Sprinkle with cheese.
    • Bake at 175C for 20 minutes or until golden and heated through.
  2. Serving suggestion

    • Serve with salad or steamed vegetables.