Creamy Tuna and Tomato Vol au Vents
An-easy-to-eat appetizer that can also be a meal with a few extra veggies. The filling of tuna, KNORR Pronto Napoli and KNORR Hollandaise Gluten Free Sauce makes a great flavour mix.
Ingredients per serve
Creamy Tuna and Tomato Vol au Vents
−
+
€0.0
Method
Tuna, Canned
/g
185.0 g
0%
KNORR Italiana Pronto Napoli GF 4.15 kg
/g
125.0 g
0%
KNORR Hollandaise Gluten Free Sauce 1 L
/g
40.0 g
0%
Salt And Cracked Black Pepper
/
0.0
0%
Flat leaf parsley, chopped
/g
3.0 g
0%
Basil, chopped
/g
3.0 g
0%
Mini vol au vent cases
/x
36.0 x
0%
Tasty cheese, finely grated
/g
30.0 g
0%
/
Method
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Tuna, Canned 185.0 g
-
Salt And Cracked Black Pepper
-
Flat leaf parsley, chopped 3.0 g
-
Basil, chopped 3.0 g
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Mini vol au vent cases 36.0 x
-
Tasty cheese, finely grated 30.0 g
Preparation
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Method
- Combine tuna, KNORR Pronto Napoli, KNORR Hollandaise Gluten Free Sauce, salt, pepper and herbs.
- Spoon mixture into vol au vent cases. Sprinkle with cheese.
- Bake at 175C for 20 minutes or until golden and heated through.
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Serving suggestion
- Serve with salad or steamed vegetables.
