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Creamy Tuna and Tomato Vol au Vents
Creamy Tuna and Tomato Vol au Vents – Recipe

An easy-to-eat appetiser that can also be a meal with a few extra veggies. The filling of tuna, KNORR Italiana Pronto Napoli and KNORR Hollandaise Sauce makes for a great flavour mix.

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Ingredients per serve

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What you need

An easy-to-eat appetiser that can also be a meal with a few extra veggies. The filling of tuna, KNORR Italiana Pronto Napoli and KNORR Hollandaise Sauce makes for a great flavour mix.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Creamy Tuna Filling

    • Combine the tuna with KNORR Italiana Pronto Napoli, KNORR Hollandaise Sauce, parsley, and basil.
    • Season with salt and cracked black pepper. Mix well.

  3. To Cook and Serve

    • Spoon the filling into the vol au vent pastry cases. Sprinkle with cheese.
    • Bake at 175°C for 20 minutes or until golden and heated through.
    • Serve with a garden salad or steamed vegetables on the side.
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