Ingredients
Method
-
Potato chips/fries 1.5 kg
-
Onion powder 40 g
-
Smoked paprika 50 g
-
Hellmann’s Real Aioli, to serve
Preparation
-
Method
- Deep fry chips until golden and crisp. Drain.
- Combine KNORR Aromat Seasoning with KNORR Tomato Powder, onion powder and smoked paprika.
- Toss hot chips with seasoning mixture until well coated and serve immediately with HELLMANN'S Real Aioli.
