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Serving suggestion

  • KNORR Thai Sweet Chilli Sauce, to serve
  1. Method

    • Combine KNORR Japanese Teriyaki Sauce GF, garlic, lemon juice, oil and pepper in a non-metallic bowl.
    • Add chicken lollipops and toss to coat. Cover and refrigerate for 2 hours.
    • Drain chicken from the marinade and wipe bones clean so they don't burn when cooking.
    • Bake at 180 degree Celsius for 30-40 minutes or until cooked through and slightly sticky.
  2. Serving suggestion

    • Serve with KNORR Thai Sweet Chilli Sauce, Asian style slaw or steamed vegetables.