Ingredients
Method
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Garlic cloves, crushed 2.0 x
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Lemon juice 15.0 ml
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Oil, canola 20.0 ml
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Cracked black pepper 1.0 g
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Chicken lollipops 30.0 x
Serving suggestion
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KNORR Thai Sweet Chilli Sauce, to serve
Preparation
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Method
- Combine KNORR Japanese Teriyaki Sauce GF, garlic, lemon juice, oil and pepper in a non-metallic bowl.
- Add chicken lollipops and toss to coat. Cover and refrigerate for 2 hours.
- Drain chicken from the marinade and wipe bones clean so they don't burn when cooking.
- Bake at 180 degree Celsius for 30-40 minutes or until cooked through and slightly sticky.
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Serving suggestion
- Serve with KNORR Thai Sweet Chilli Sauce, Asian style slaw or steamed vegetables.
