Teriyaki Chicken Lollipops
Popular in both Chinese and Indian cuisine these chicken lollipops are a frenched chicken winglet. Matched with KNORR Japanese Teriyaki Sauce GF, they are full of flavour and easy to eat.
Aged Care
Poultry
Aged Care Finger Food
Other Asian
Ingredients per serve
Method
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Garlic cloves, crushed 2.0 x
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Lemon juice 15.0 ml
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Oil, canola 20.0 ml
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Cracked black pepper 1.0 g
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Chicken lollipops 30.0 x
Serving suggestion
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Knorr Thai Sweet Chilli Sauce, To Serve
Preparation
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Method
- Combine KNORR Japanese Teriyaki Sauce GF, garlic, lemon juice, oil and pepper in a non-metallic bowl.
- Add chicken lollipops and toss to coat. Cover and refrigerate for 2 hours.
- Drain chicken from the marinade and wipe bones clean so they don't burn when cooking.
- Bake at 180 degree Celsius for 30-40 minutes or until cooked through and slightly sticky.
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Serving suggestion
- Serve with KNORR Thai Sweet Chilli Sauce, Asian style slaw or steamed vegetables.
