Ingredients
Method
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150g Barramundi portions 10 x
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Plain flour 200 g
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Eggs 8 x
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Corn meal or polenta, fine 500 g
To Serve
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French fries and salad, to serve
Preparation
-
Method
- Thinly slice the fish to resemble thin schnitzels.
- Coat the fish in the flour, then the combined egg and KNORR Concentrated Liquid Stock, then corn meal. Deep fry until cooked through and golden.
-
To Serve
- Serve fish with french fries and a ranch slaw salad.
