Low and Slow Chipotle Chilli Bowl
Not just great burger beef, chuck is also perfect to cook the hell out of in a big, robust chilli stew. Also make this recipe as a pie and watch it fly!
Ingredients
Method
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Oil 50 ml
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Beef chuck, diced 2.5 kg
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KNORR Mixed Chilli Puree 120 g
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KNORR Garlic Puree 100 g
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Cumin, ground 5 g
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Water 200 ml
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Black beans 100 g
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Corn cobs, grilled 10 x
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Brown onion, chopped 150 g
Preparation
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Method
- Fry off the onions in oil until soft, add the beef and brown slightly.
- Add KNORR Mixed Chilli Puree, KNORR Garlic Puree and cumin and cook for a further 5 minutes.
- Add the water, KNORR Pronto Napoli and cook for 2 hours until the meat starts to become tender. Drain, rinse and add the beans, cook for an additional 30 minutes.
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To Serve
- Serve with grilled corn.
