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Method

  1. Method

    • Spread KNORR Mexicana Chunky Mild Salsa over half the tortillas. Top with pulled pork and cheese, then place remaining tortillas over the filling.
    • Heat a flat grill plate or large frying pan and spray with cooking oil spray. Cook the quesadillas, turning over gently, until golden and slightly crisp. Remove from heat and cut each one into six pieces.
  2. Serving suggestion

    • Serve quesadillas with simple fresh salsa style salad, sour cream and extra KNORR Mexicana Chunky Mild Salsa.
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