Mini Beef Pizzas
Bringing a mini Italian delight to your menu, yet with a twist of Tuscan veg gives this mini delight a full-bodied flavour your residence will love.
Ingredients
Method
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English muffins, in half 10 x
Topping
-
Scotch fillet 1 kg
-
Halloumi 300 g
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Mozzarella, shredded 1 kg
-
Parmesan, shaved 400 g
Preparation
-
Method
- Cut each muffin in half and lay cut side up on a baking tray lined with grease proof paper.
-
Topping
- Take the KNORR Professional Mixed Peppercorn Puree and cover the scotch fillet.
- Heat a griddle pan and seal both sides. Set aside ready to use.
- Spread each half of the muffins with the KNORR Italiana Tuscan Vegetable Sauce GF and sprinkle with shredded mozzarella.
- Add the Halloumi and sliced peppered scotch. Sprinkle with fresh shredded parmesan cheese and place in the oven.
- Bake for 8-10 minutes at 190 degree Celsius.
