Mini Beef Pizzas
Bringing a mini Italian delight to your menu, yet with a twist of Tuscan veg gives this mini delight a full-bodied flavour your residents will love.
Ingredients per serve
Mini Beef Pizzas
−
+
€0.0
Method
English muffins, in half
/x
10.0 x
0%
Topping
Scotch fillet
/kg
1.0 kg
0%
KNORR Italiana Tuscan Vegetable Sauce GF 1.95 kg
/g
800.0 g
0%
Halloumi
/g
300.0 g
0%
Mozzarella, shredded
/kg
1.0 kg
0%
Parmesan, shaved
/g
400.0 g
0%
/
Method
-
English muffins, in half 10.0 x
Topping
-
Scotch fillet 1.0 kg
-
Halloumi 300.0 g
-
Mozzarella, shredded 1.0 kg
-
Parmesan, shaved 400.0 g
Preparation
-
Method
- Cut each muffin in half and lay cut side up on a baking tray lined with grease proof paper.
-
Topping
- Take the scotch fillet.
- Heat a griddle pan and seal both sides. Set aside ready to use.
- Spread each half of the muffins with the KNORR Italiana Tuscan Vegetable Sauce GF and sprinkle with shredded mozzarella.
- Add the Halloumi and sliced peppered scotch. Sprinkle with fresh shredded parmesan cheese and place in the oven.
- Bake for 8-10 minutes at 190 degree Celsius.
