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Mixed Forest Mushrooms Creamy Gravy
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A rich, earthy sauce built on a duxelles base—finely chopped mushrooms, shallots and herbs—and combined with cream for a luxurious texture. This gravy delivers deep umami and aromatic complexity, making it versatile for use in multiple cuisines.

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Ingredients per serve

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What you need

A rich, earthy sauce built on a duxelles base—finely chopped mushrooms, shallots and herbs—and combined with cream for a luxurious texture. This gravy delivers deep umami and aromatic complexity, making it versatile for use in multiple cuisines.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Mixed Forest Mushrooms Creamy Gravy

    • Heat oil in a pan, add mixed mushrooms, garlic and thyme.
    • Cook for a few minutes until fragrant and lightly browned.
    • Pour in wine and cook until the alcohol evaporates completely.
    • Add KNORR Rich Brown Gravy and warm water (500 ml per 10 servings).
    • Stir well to combine.
    • Bring to a boil, whisking continuously for 2–3 minutes and add thickened cream.

  3. Chef Tip

    • For extra depth, finish with a knob of butter or a splash of cream.
    • Garnish with fresh thyme leaves or a drizzle of truffle oil for added aroma.
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