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  • Cocktail potatoes, whole 1.5 kg
  • Jap pumpkin, wedges 800.0 g
  • Zucchini, slices 600.0 g
  • Beans, top and tailed 600.0 g
  1. Method

    • Rub shoulder with KNORR Moroccan Sauce GFand place in a moderate oven for one and a half to two hours to cook.
    • Whilst the lamb is baking prepare your vegetables.
  2. Sides

    • Bake potatoes, pumpkin and zucchini in the oven on lined trays with a splash of oil and seasoning.
    • Blanch beans ready for service.