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Mexican Vegetable Soup
Mexican Vegetable Soup – Recipe

Vegetables and beans are a great option for bulking up soups as well as adding extra nutrition for residents. This Mexican-style soup is easy to prepare and can offer a little variety to your soup rotation.

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Ingredients per serve

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What you need

Vegetables and beans are a great option for bulking up soups as well as adding extra nutrition for residents. This Mexican-style soup is easy to prepare and can offer a little variety to your soup rotation.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Vegetable Soup

    • Heat some oil in a large saucepan and add in the onions, carrots, and corn.
    • Cook for 3–4 minutes or until the onions are tender.
    • Add CONTINENTAL Thick Vegetable Soup Mix and water (1.7 l per 10 serves) to the saucepan.
    • Bring to a boil, stirring continuously. Simmer for 10 minutes.
    • Add in the cannellini beans and allow to gently simmer until warmed through.
    • Serve with sliced avocado, fresh coriander leaves, and a dollop of sour cream.

  3. Chef's Tip

    • Easily convert this recipe into a rich Mexican-style hotpot by adding chunky diced beef and slow-cooking in the oven.
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