Mushroom Truffle Burger

Name: Mushroom Truffle Burger
Yield: 10
Ingredients: 460.0g HELLMANN'S Vegan Mayonnaise 2.4 kg; 10.0g Truffle Paste; 0.0 Salt And Pepper; 20.0x Slices Portobello Mushrooms, Seasoned with Rosemary, Thyme, Garlic, Olive oil; 10.0x Poppy Seed Buns; 280.0g Caramelised Onions; 100.0g Watercress

This gourmet burger is unashamedly rich and delicious. We’ve gone big on the truffle flavours here. Next to the rosemary and thyme mushroom, this dish is a real umami hit.

...

Truffle Mayo

HELLMANN'S Vegan Mayonnaise 2.4 kg 460.0 g
HELLMANN'S Vegan Mayonnaise 2.4 kg
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PFD Foodservice

Countrywide

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Superior Food Service

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Free Sample
Truffle Paste 10.0 g
Salt And Pepper

Burger

Slices Portobello Mushrooms, Seasoned with Rosemary, Thyme, Garlic, Olive oil 20.0 x
Poppy Seed Buns 10.0 x
Caramelised Onions 280.0 g
Watercress 100.0 g

Main Meals

Australian

American

Casual Dining

Burgers

Vegetables

This gourmet burger is unashamedly rich and delicious. We’ve gone big on the truffle flavours here. Next to the rosemary and thyme mushroom, this dish is a real umami hit.

...

Preparation

Truffle Mayo
- Add the HELLMANN’S Vegan Mayonnaise into a bowl.
- Add the truffle paste and mix together until well combined.
- Season to taste.
Burger
- Prepare caramelised onions.
- Combine olive oil, rosemary, thyme, garlic, salt, and pepper in a bowl. Mix well.
- Brush mushrooms with the herb mixture.Grill mushrooms until they’re cooked through and nicely charred on both sides.
- Slice the buns and brush with oil. Toast on the grill.
- Assemble the burgers, starting with a generous amount of caramelised onions.
- Top each with the grilled mushrooms, watercress, and the truffle mayo.