Mushroom Truffle Burger

Name: Mushroom Truffle Burger
Yield: 10
Ingredients: 460.0g HELLMANN'S Vegan Mayonnaise 2.4kg; 10.0g Truffle Paste; 0.0 Salt And Pepper; 20.0x Slices Portobello Mushrooms, Seasoned with Rosemary, Thyme, Garlic, Olive oil; 10.0x Poppy Seed Buns; 280.0g Caramelised Onions; 100.0g Watercress

This gourmet burger is unashamedly rich and delicious. We’ve gone big on the truffle flavours here. Next to the rosemary and thyme mushroom, this dish is a real umami hit.

...

Truffle Mayo

HELLMANN'S Vegan Mayonnaise 2.4kg 460.0 g
HELLMANN'S Vegan Mayonnaise 2.4kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Amazon AU

Unilever Food Solutions

Free Sample
Truffle Paste 10.0 g
Salt And Pepper

Burger

Slices Portobello Mushrooms, Seasoned with Rosemary, Thyme, Garlic, Olive oil 20.0 x
Poppy Seed Buns 10.0 x
Caramelised Onions 280.0 g
Watercress 100.0 g

Main Meals

Australian

American

Casual Dining

Cafe/Takeaway

Burgers

Vegetables

This gourmet burger is unashamedly rich and delicious. We’ve gone big on the truffle flavours here. Next to the rosemary and thyme mushroom, this dish is a real umami hit.

...

Preparation

Truffle Mayo
- Add the HELLMANN’S Vegan Mayonnaise into a bowl.
- Add the truffle paste and mix together until well combined.
- Season to taste.
Burger
- Prepare caramelised onions.
- Combine olive oil, rosemary, thyme, garlic, salt, and pepper in a bowl. Mix well.
- Brush mushrooms with the herb mixture.Grill mushrooms until they’re cooked through and nicely charred on both sides.
- Slice the buns and brush with oil. Toast on the grill.
- Assemble the burgers, starting with a generous amount of caramelised onions.
- Top each with the grilled mushrooms, watercress, and the truffle mayo.