Oysters with Chilli Lime Granita
Icy delight. Melt in your mouth flavours compliment the creamy oysters.
Ingredients
Method
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Caster sugar 100 g
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Water 500 ml
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Fish sauce 30 ml
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Bird's eye chillies, finely chopped 4 x
Preparation
-
Method
- Combine all ingredients in a saucepan and whisk until sugar and KNORR Lime Powder dissolve.
- Place into gastronome and freeze.
- Scrap with a fork and serve with oysters.
