Ingredients
Method
-
Caster sugar 100 g
-
Water 500 ml
-
Fish sauce 30 ml
-
Bird's eye chillies, finely chopped 4 x
Preparation
-
Method
- Combine all ingredients in a saucepan and whisk until sugar and KNORR Lime Powder dissolve.
- Place into gastronome and freeze.
- Scrap with a fork and serve with oysters.
