Probiotic Potato Salad

Name: Probiotic Potato Salad
Yield: 10
Ingredients: 2.0kg Kipfler potatoes; 8.0x Eggs, hard boiled; 500.0g HELLMANN'S Real Mayonnaise 2.4 kg; 250.0g Greek Yoghurt; 50.0g Dill; 100.0g Wholegrain mustard; 250.0g Dill pickles; 100.0g Capers; 150.0g Pickled radish

Most would think ‘probiotic’ and ‘potato salad’ don’t go together but this creamy salad is packed full of great probiotics such as dill pickles, pickled radish, and capers along with greek yoghurt for gut friendly goodness.

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Potatoes

Kipfler potatoes 2.0 kg
Eggs, hard boiled 8.0 x

Dressing

HELLMANN'S Real Mayonnaise 2.4 kg 500.0 g
HELLMANN'S Real Mayonnaise 2.4 kg
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Free Sample
Greek Yoghurt 250.0 g
Dill 50.0 g
Wholegrain mustard 100.0 g

To Serve

Dill pickles 250.0 g
Capers 100.0 g
Pickled radish 150.0 g

Eggs

Salads & Bowls

Main Meals

Australian

American

Casual Dining

Aged Care

Breakfast & Brunch

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Preparation

Potatoes
- Half kipflers along middle. Cook in a large pot of salted boiling water until tender. Drain and cool.
Dressing
- Mix together HELLMANN’s Real Mayonnaise with greek yoghurt, 100 ml water, chopped dill and wholegrain mustard until fully combined.
To Serve
- Gently toss together cooled potatoes with dressing, chopped dill pickles and capers. Season and serve topped with crumbled hard-boiled egg and pickled radish. Garnish with micro herbs if desired.