Probiotic Potato Salad
Most would think ‘probiotic’ and ‘potato salad’ don’t go together but this creamy salad is packed full of great probiotics such as dill pickles, pickled radish, and capers along with greek yoghurt for gut friendly goodness.
Casual Dining
Eggs
Salads & Bowls
Main Meals
Breakfast & Brunch
Australian
Other European
American
Ingredients per serve
Potatoes
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Kipfler potatoes 2.0 kg
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Eggs, hard boiled 8.0 x
Dressing
-
Greek Yoghurt 250.0 g
-
Dill 50.0 g
-
Wholegrain mustard 100.0 g
To Serve
-
Dill pickles 250.0 g
-
Capers 100.0 g
-
Pickled radish 150.0 g
Preparation
-
Potatoes
- Half kipflers along middle. Cook in a large pot of salted boiling water until tender. Drain and cool.
-
Dressing
- Mix together HELLMANN’s Real Mayonnaise with greek yoghurt, 100 ml water, chopped dill and wholegrain mustard until fully combined.
-
To Serve
- Gently toss together cooled potatoes with dressing, chopped dill pickles and capers. Season and serve topped with crumbled hard-boiled egg and pickled radish. Garnish with micro herbs if desired.
