Add a spin to the traditional meatballs by adding the flavours of India with Knorr Patak’s Rogan Josh Paste to a tasty spiced tomato-based sauce. Great served with steamed vegetables and mash or more traditional Indian accompaniments of steamed rice, naan bread and mango chutney.
Ingredients
Method
-
Pork mince 1250 g
-
Zucchini, roughly grated 200 g
-
Breadcrumbs, dried 250 g
-
Water (for mash) 550 ml
-
Milk 250 ml
-
Oil 30 ml
-
Water 200 ml
Serving Suggestion
-
Steamed vegetables, to serve
-
Tomato cucumber raita, to serve
Preparation
-
Method
- Place pork mince, add 120g of Knorr Patak’s Rogan Josh Paste, zucchini and breadcrumbs in a large bowl. Mix until fully combined. Roll into 30 meatballs.
- Brown the meatballs in a combi oven at 180°C for 15-20 minutes.
- In a pot, bring water and salt to the boil. Once boiled remove from heat and add in the milk and Knorr Potato Flakes. Whisk until combined, sit for 2 minutes then whisk again.
- Meanwhile heat oil in large frying pan over medium heat. Add the remaining Knorr Patak’s Rogan Josh Paste (60g), cook for 1 minute, then add water, Knorr Concentrated Liquid Chicken Stock and Knorr Pronto Napoli. Simmer for 5 minutes until thickened slightly.
-
Serving Suggestion
- To serve, spoon sauce over meatballs and accompany with mashed potato, steamed vegetables and tomato cucumber raita.