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  1. Method

    • Place pork mince, add 120g of Knorr Patak’s Rogan Josh Paste, zucchini and breadcrumbs in a large bowl. Mix until fully combined. Roll into 30 meatballs.
    • Brown the meatballs in a combi oven at 180°C for 15-20 minutes.
    • In a pot, bring water and salt to the boil. Once boiled remove from heat and add in the milk and Knorr Potato Flakes. Whisk until combined, sit for 2 minutes then whisk again.
    • Meanwhile heat oil in large frying pan over medium heat. Add the remaining Knorr Patak’s Rogan Josh Paste (60g), cook for 1 minute, then add water, Knorr Concentrated Liquid Chicken Stock and Knorr Pronto Napoli. Simmer for 5 minutes until thickened slightly.
  2. Serving Suggestion

    • To serve, spoon sauce over meatballs and accompany with mashed potato, steamed vegetables and tomato cucumber raita.