Ingredients per serve


What you need

This recipe is packed with rich, smoky flavour from the cured cod, plus it is easy to prepare with KNORR Instant Mashed Potato Mix saving a good deal of prep time.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Cod Balls

    • Poach smoked cod until cooked. Allow to cool, then remove skin and bones. Flake.
    • Bring water to a boil in a pot. Once boiling, remove from heat.
    • Add KNORR Instant Mashed Potato Mix, whisking until thickened and smooth.
    • Allow to cool. Combine mash with flaked cod, dill, parsley, and chives.
    • Roll mixture into 60g balls. Dust balls in flour, dip in egg, and coat with panko.
    • Chill for 20 minutes.
  3. Lemon Mayo

    • Combine HELLMANN'S Real Mayonnaise and lemon juice. Set aside.
  4. To Serve

    • Deep fry cod balls until golden and cooked through. Drain.
    • Serve with lemon mayo, lemon wedges, and a side of salad or steamed vegetables.