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Spanish Omelette
Spanish Omelette – Recipe

A nice light meal that is perfect for evenings. Adding KNORR Hollandaise Gluten Free Sauce to eggs makes them softer and creamier.

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Ingredients per serve

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Potato

  • Potatoes

Omelette

A nice light meal that is perfect for evenings. Adding KNORR Hollandaise Gluten Free Sauce to eggs makes them softer and creamier.

...

Preparation

  1. Potato

    • Peel and dice the potato. Steam until soft. Set aside to cool.

  2. Omelette

    • Slice the fish into strips and place on a large baking tray.
    • Break the eggs into a large bowl, add KNORR Hollandaise Gluten Free Sauce and lightly whisk.
    • Lightly steam the broccoli, combine with potato and add to the fish. Pour over the egg mix.
    • Bake in the oven at 160 degree Celsius for 30 minutes or until cooked.

  3. Serving Suggestion

    • Serve with a fresh garden salad and crusty bread.
    • Tip – For a vegetarian option, substitute fish with other vegetables.
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