Spanish Omelette
A nice light meal that is perfect for evenings. Adding KNORR Hollandaise Gluten Free Sauce to eggs makes them softer and creamier.
Ingredients per serve
Spanish Omelette
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+
€0.0
Potato
Potatoes
/g
0.0 g
0%
Omelette
Potatoes
/g
400.0 g
0%
Fish, white
/g
600.0 g
0%
Eggs
/x
12.0 x
0%
Broccoli
/g
286.0 g
0%
KNORR Hollandaise Gluten Free Sauce 1 L
/ml
300.0 ml
0%
/
Potato
-
Potatoes
Omelette
-
Potatoes 400.0 g
-
Fish, white 600.0 g
-
Eggs 12.0 x
-
Broccoli 286.0 g
Preparation
-
Potato
- Peel and dice the potato. Steam until soft. Set aside to cool.
-
Omelette
- Slice the fish into strips and place on a large baking tray.
- Break the eggs into a large bowl, add KNORR Hollandaise Gluten Free Sauce and lightly whisk.
- Lightly steam the broccoli, combine with potato and add to the fish. Pour over the egg mix.
- Bake in the oven at 160C for 30 minutes or until cooked.
-
Serving Suggestion
- Serve with a fresh garden salad and crusty bread.
Tip – For a vegetarian option, substitute fish with other vegetables.
