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Potato

  • Potatoes

Omelette

  1. Potato

    • Peel and dice the potato. Steam until soft. Set aside to cool.
  2. Omelette

    • Slice the fish into strips and place on a large baking tray.
    • Break the eggs into a large bowl, add KNORR Garde d’Or Hollandaise Sauce and lightly whisk.
    • Lightly steam the broccoli, combine with potato and add to the fish. Pour over the egg mix.
    • Bake in the oven at 160C for 30 minutes or until cooked.
  3. Serving Suggestion

    • Serve with a fresh garden salad and crusty bread.

    Tip – For a vegetarian option, substitute fish with other vegetables.


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    • KNORR Garde d'Or Hollandaise Sauce 1 L
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