Ingredients
Method
-
Water 200 ml
-
Red onions, thinly sliced 2 x
-
Small red chilies, thinly sliced 6 x
-
Ginger, grated 50 g
-
Sashimi grade tuna, cut into cubes 1 kg
Salad
-
Cucumbers, seeds removed, thinly sliced 5 x
-
Radish, thinly sliced 300 g
-
Tomato, seeds removed, finely diced 300 g
To Serve
-
Extra virgin olive oil
-
Coriander leaves
-
Tortilla crisps
-
Limes, thinly sliced
Preparation
-
Method
- Combine Knorr Coconut Milk Powder and water and whisk until smooth. Add onions, chilli, ginger and Knorr Intense Flavours Citrus Fresh, add tuna and place in fridge for 25 minutes.
-
Salad
- Combine all ingredients together.
- Add tuna to salad and toss to combine.
-
To Serve
- Place on serving plate and drizzle with oil, top with coriander and serve with tortilla crisps and limes.
