Tangy Tuna Ceviche
An Asian inspired twist on this iconic Peruvian seafood dish.
Casual Dining
Ingredients per serve
Tangy Tuna Ceviche
−
+
€48000.0
Method
KNORR Thai Coconut Milk Powder 1 kg
/g
100.0 g
0%
Water
/ml
200.0 ml
0%
Red onions, thinly sliced
/x
2.0 x
0%
Small red chilies, thinly sliced
/x
6.0 x
0%
Ginger, grated
/g
50.0 g
0%
KNORR Intense Flavours Citrus Fresh 400 ml
/g
80.0 g
0%
Sashimi grade tuna, cut into cubes
/kg
1.0 kg
0%
Salad
Cucumbers, seeds removed, thinly sliced
/x
5.0 x
0%
Radish, thinly sliced
/g
300.0 g
0%
Tomato, seeds removed, finely diced
/g
300.0 g
0%
To Serve
Extra Virgin Olive Oil
/
0.0
0%
Coriander Leaves
/
0.0
0%
Tortilla Crisps
/
0.0
0%
Limes, Thinly Sliced
/
0.0
0%
/
Method
-
Water 200.0 ml
-
Red onions, thinly sliced 2.0 x
-
Small red chilies, thinly sliced 6.0 x
-
Ginger, grated 50.0 g
-
Sashimi grade tuna, cut into cubes 1.0 kg
Salad
-
Cucumbers, seeds removed, thinly sliced 5.0 x
-
Radish, thinly sliced 300.0 g
-
Tomato, seeds removed, finely diced 300.0 g
To Serve
-
Extra Virgin Olive Oil
-
Coriander Leaves
-
Tortilla Crisps
-
Limes, Thinly Sliced
Preparation
-
Method
- Combine Knorr Coconut Milk Powder and water and whisk until smooth. Add onions, chilli, ginger and Knorr Intense Flavours Citrus Fresh, add tuna and place in fridge for 25 minutes.
-
Salad
- Combine all ingredients together.
- Add tuna to salad and toss to combine.
-
To Serve
- Place on serving plate and drizzle with oil, top with coriander and serve with tortilla crisps and limes.
