Turmeric Coconut Chicken Curry
A fresh quick curry using turmeric, to give a little twist from the normal curry.
Ingredients per serve
Turmeric Coconut Chicken Curry
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+
€0.0
Method
Oil
/ml
20.0 ml
0%
Onion, diced
/g
100.0 g
0%
Cardamom, ground
/g
5.0 g
0%
Turmeric powder
/g
5.0 g
0%
Chicken thigh fillets, diced
/kg
1.0 kg
0%
Water
/ml
500.0 ml
0%
CONTINENTAL Professional Gluten Free Cream of Chicken Soup Mix 1.6kg
/g
50.0 g
0%
Quick and Easy To Use
Bain Marie Stable
KNORR Thai Coconut Milk Powder 1 kg
/g
40.0 g
0%
Coriander, To Garnish
/
0.0
0%
/
Method
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Oil 20.0 ml
-
Onion, diced 100.0 g
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Cardamom, ground 5.0 g
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Turmeric powder 5.0 g
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Chicken thigh fillets, diced 1.0 kg
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Water 500.0 ml
-
Coriander, To Garnish
Preparation
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Method
- Heat the oil in a large saucepan and lightly cook the onion, spices and chicken until chicken is sealed.
- Add water, CONTINENTAL Professional Gluten Free Cream of Chicken Soup Mix and KNORR Coconut Milk Powder, stirring continuously. Simmer for 15 minutes or until the chicken is cooked through.
- Serve curry garnished with coriander, accompanied with asparagus and steamed rice.
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Serving Suggestion
- Steamed asparagus and steamed rice
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Tip
- Steam rice with KNORR Coconut Milk Powder for coconut rice.
