Umami Miso Fried Cauliflower and Brussels Sprouts
This trendy side dish of cauliflower & Brussels sprouts is so simple to make, yet bursting with complex flavour.
Casual Dining
Australian
Ingredients per serve
Umami Miso Fried Cauliflower and Brussels Sprouts
−
+
€25500.0
Method
Oil For Frying
/
0.0
0%
Brussels sprouts, cleaned and halved
/g
450.0 g
0%
Cauliflower, cut into florets
/heads
3.0 heads
0%
Dried Thai bird chillies, whole
/each
20.0 each
0%
KNORR Intense Flavours Roast Umami 400 ml
/cup
0.5 cup
0%
Salt And Pepper, To Taste
/
0.0
0%
Black Sesame Seeds, As Needed
/
0.0
0%
/
Method
-
Oil For Frying
-
Brussels sprouts, cleaned and halved 450.0 g
-
Cauliflower, cut into florets 3.0 heads
-
Dried Thai bird chillies, whole 20.0 each
-
Salt And Pepper, To Taste
-
Black Sesame Seeds, As Needed
Preparation
-
Method
- Fry the cauliflower florets, then fry the Brussels sprouts. Fry them separately, as the Brussels sprouts will cook faster. Drain.
- Toss the vegetables together in a bowl with the dried chillies and add KNORR Intense Flavours Roast Umami. Season with salt and pepper.
- Serve in a bowl and sprinkle with black sesame seeds.
Note: Alternatively, the vegetables can be oven roasted instead of fried.
