Umami Miso Fried Cauliflower and Brussels Sprouts

Name: Umami Miso Fried Cauliflower and Brussels Sprouts
Yield: 10
Ingredients: 0.0 Oil For Frying; 450.0g Brussels sprouts, cleaned and halved; 3.0heads Cauliflower, cut into florets; 20.0each Dried Thai bird chillies, whole; 0.5cup KNORR Intense Flavours Roast Umami 400 ml; 0.0 Salt And Pepper, To Taste; 0.0 Black Sesame Seeds, As Needed

Umami Miso Fried Cauliflower and Brussels Sprouts – Recipe

This trendy side dish of cauliflower & Brussels sprouts is so simple to make, yet bursting with complex flavour.

...

Method

Oil For Frying
Brussels sprouts, cleaned and halved 450.0 g
Cauliflower, cut into florets 3.0 heads
Dried Thai bird chillies, whole 20.0 each
KNORR Intense Flavours Roast Umami 400 ml 0.5 cup
KNORR Intense Flavours Roast Umami 400 ml
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Salt And Pepper, To Taste
Black Sesame Seeds, As Needed

Main Meals

Australian

Casual Dining

Vegetables

Snacks & Sides

Other Asian

This trendy side dish of cauliflower & Brussels sprouts is so simple to make, yet bursting with complex flavour.

...

Preparation

Method
- Fry the cauliflower florets, then fry the Brussels sprouts. Fry them separately, as the Brussels sprouts will cook faster. Drain.
- Toss the vegetables together in a bowl with the dried chillies and add KNORR Intense Flavours Roast Umami. Season with salt and pepper.
- Serve in a bowl and sprinkle with black sesame seeds.
Note: Alternatively, the vegetables can be oven roasted instead of fried.