Vietnamese Pancakes

Name: Vietnamese Pancakes
Yield: 10
Ingredients: 150.0g KNORR Thai Coconut Milk Powder 1 kg; 350.0g Flour, rice; 500.0ml Warm water; 50.0ml Oil, vegetable; 100.0g Coriander, leaves; 100.0g Mint, leaves picked; 5.0x Chilli, red, small, sliced; 250.0g Bean, sprouts; 300.0g Carrots, sliced; 0.0g Shallots, sliced; 300.0g KNORR Thai Sweet Chilli Jam 920 g; 250.0g HELLMANN'S Real Mayonnaise 2.4 kg; 1.0kg Prawns, peeled

Breakfast crepes with an Asian twist.

...

Pancake

KNORR Thai Coconut Milk Powder 1 kg 150.0 g
KNORR Thai Coconut Milk Powder 1 kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Flour, rice 350.0 g
Warm water 500.0 ml

Cook

Oil, vegetable 50.0 ml

To Finish

Coriander, leaves 100.0 g
Mint, leaves picked 100.0 g
Chilli, red, small, sliced 5.0 x
Bean, sprouts 250.0 g
Carrots, sliced 300.0 g
Shallots, sliced
KNORR Thai Sweet Chilli Jam 920 g 300.0 g
KNORR Thai Sweet Chilli Jam 920 g
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Amazon AU

Unilever Food Solutions

Free Sample
HELLMANN'S Real Mayonnaise 2.4 kg 250.0 g
HELLMANN'S Real Mayonnaise 2.4 kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Prawns, peeled 1.0 kg

Seafood

Eggs

Australian

Casual Dining

Cafe/Takeaway

Breakfast & Brunch

Other Asian

Breakfast crepes with an Asian twist.

...

Preparation

Pancake
- Combine KNORR Coconut Milk Powder and warm water, whisk in rice flour until smooth, set aside for 1 hour.
Cook
- Add oil to pan add roughly 1/2 cup batter and cook pancake, transfer to plate.
To Finish
- Add herbs, chillies, bean sprouts, carrots, prawns and shallots. HELLMAN'S Real Mayonnaise and KNORR Thai Sweet Chilli Jam.