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Pancake

Cook

  • Oil, vegetable 50 ml

To Finish

  1. Pancake

    • Combine KNORR Coconut Milk Powder and warm water, whisk in rice flour until smooth, set aside for 1 hour.

  2. Cook

    • Add oil to pan add roughly 1/2 cup batter and cook pancake, transfer to plate.
  3. To Finish

    • Add herbs, chillies, bean sprouts, carrots, prawns and shallots. HELLMAN'S Real Mayonnaise and KNORR Thai Sweet Chilli Jam.

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