Ingredients
Pancake
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Flour, rice 350.0 g
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Warm water 500.0 ml
Cook
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Oil, vegetable 50.0 ml
To Finish
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Coriander, leaves 100.0 g
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Mint, leaves picked 100.0 g
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Chilli, red, small, sliced 5.0 x
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Bean, sprouts 250.0 g
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Carrots, sliced 300.0 g
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Shallots, sliced
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Prawns, peeled 1.0 kg
Preparation
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Pancake
- Combine KNORR Coconut Milk Powder and warm water, whisk in rice flour until smooth, set aside for 1 hour.
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Cook
- Add oil to pan add roughly 1/2 cup batter and cook pancake, transfer to plate.
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To Finish
- Add herbs, chillies, bean sprouts, carrots, prawns and shallots. HELLMAN'S Real Mayonnaise and KNORR Thai Sweet Chilli Jam.
