Ingredients
Pancake
-
Flour, rice 350 g
-
Warm water 500 ml
Cook
-
Oil, vegetable 50 ml
To Finish
-
Coriander, leaves 100 g
-
Mint, leaves picked 100 g
-
Chilli, red, small, sliced 5 x
-
Bean, sprouts 250 g
-
Carrots, sliced 300 g
-
Shallots, sliced
-
Prawns, peeled 1 kg
Preparation
-
Pancake
- Combine KNORR Coconut Milk Powder and warm water, whisk in rice flour until smooth, set aside for 1 hour.
-
Cook
- Add oil to pan add roughly 1/2 cup batter and cook pancake, transfer to plate.
-
To Finish
- Add herbs, chillies, bean sprouts, carrots, prawns and shallots. HELLMAN'S Real Mayonnaise and KNORR Thai Sweet Chilli Jam.