Posted on Monday, 12ᵗʰ November, 2018
Here is our secret to a Crackling (literally) Christmas!
![Secrets for a Crackling Christmas](/chef-inspiration/christmas-season-inspiration/to-get-a-little-porky/_jcr_content/parsys/set1/row3/span8/video_copy/image.img.jpg/1636436519739.jpg)
Ingredients
- 150g KNORR Jus
- 1L Warm water
- 50g KNORR Italian Glaze with Balsamic
- 15g Rosemary chopped
- Roast pork
Method
- Whisk in 150g KNORR Jus into 1L hot water. Bring to the boil stirring continuously.
- Add KNORR Italian Glaze with Balsamic and rosemary, reduce heat and simmer for a further 2 minutes. Serve.
![Tip Tip](/chef-inspiration/christmas-season-inspiration/to-get-a-little-porky/jcr:content/parsys/set2/row3/span8/textimage_1741685244/image.transform/jpeg-optimized/image.tips-01.jpg)
Ingredients
- 375ml Apple Cider
- 140g KNORR Gluten Free Rich Brown Gravy
- 1L Warm water
- Roast pork
Method
- Add apple cider to a saucepan with 1L of hot water and whisk in 140g KNORR Gluten Free Rich Brown Gravy. Bring to the boil stirring continuously, reduce heat and simmer for a further 2 minutes. Serve.
Ingredients
- 500ml KNORR Hollandaise Gluten Free Sauce
- 500g Thin cream
- 150g wholegrain mustard
- Roast pork
Method
- Combine KNORR Hollandaise Gluten Free Sauce, thin cream and wholegrain mustard in a saucepan and bring to a simmer. Serve.
![](/chef-inspiration/christmas-season-inspiration/to-get-a-little-porky/jcr:content/parsys/set3/row2/span12/textimage_copy_copy__1796918033/image.transform/jpeg-optimized/image.1601003947780.jpg)