'Tis the season to glaze and to score
Christmas ain’t Christmas without a decadent, sticky glazed ham.
Posted on Monday, 12ᵗʰ November, 2018
Watch our Chef share the top 3 tips to getting a perfectly sticky, glazed Christmas ham.
These simple glaze ideas will get you in the spirit.
Ingredients
- 300g dijon mustard
- 200g wholegrain mustard
- 6kg Ham
Method
- Combine both mustards in a bowl.
- Spread evenly over ham and bake in oven at 160°C for 45 minutes, basting when required.
![Tip Tip](/chef-inspiration/christmas-season-inspiration/watch-to-glaze-and-score/jcr:content/parsys/set2/row3/span8/textimage_1198436499/image.img.png/tips.png)
Ingredients
- 300g KNORR Honey Soy Sauce
- 200g KNORR Thai Sweet Chilli Jam
- 6kg Ham
Method
- Combine KNORR Honey Soy Sauce & KNORR Thai Sweet Chilli Jam.
- Spread evenly over ham and bake in oven at 160°C for 45 minutes, basting when required.
Find out more about Christmas Season Inspiration
![](/chef-inspiration/christmas-season-inspiration/watch-to-glaze-and-score/jcr:content/parsys/set3/row2/span12/textimage_copy_copy__1141966455/image.transform/jpeg-optimized/image.1601003947780.jpg)
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