Be Mine Bavarois
Making one small adjustment to the Carte d’Or Pannacotta Dessert Mix recipe, like whipping the cream, transforms a pannacotta into a light and fluffy bavarois. Perfect for a lighter option on your desserts menu.
Cream 2 l
Raspberry coulis or puree 400 ml
Raspberries or Strawberries to garnish
- Bring half the cream to the boil in a large pot, remove from heat and add the CARTE D’OR Pannacotta Dessert Mix, mix well. Allow to cool slightly.
- Whip the remaining cream and fold in the pannacotta mix above.
- Pour into moulds and place into the fridge to set.
- Remove the set bavarois from their moulds and serve with raspberries and raspberry coulis and sprinkle desiccated coconut as garnish.