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  1. Method

    • Bring half the cream to the boil in a large pot, remove from heat and add the CARTE D’OR Pannacotta Dessert Mix, mix well. Allow to cool slightly.
    • Whip the remaining cream and fold in the pannacotta mix above.
    • Pour into moulds and place into the fridge to set.
    • Remove the set bavarois from their moulds and serve with raspberries and raspberry coulis and sprinkle desiccated coconut as garnish.